Menu

Menu: StuBistro WST Akademie from 03/31/2025 to 04/11/2025

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Alte Akademie 1, Freising

Today's menu

Allergens, additives, garlic and other labelling (incl. alcohol) with filter option

Allergens and products thereof

  • Ei
    eggs
  • En
    peanuts
  • Fi
    fish
  • Gl
    cereals containing gluten
  • GlW
    wheat
  • GlR
    rye
  • GlG
    barley
  • GlH
    oats
  • GlD
    spelt
  • Kr
    crustaceans
  • Lu
    lupin
  • Mi
    milk (including lactose)
  • Sc
    nuts
  • ScM
    almonds
  • ScH
    hazelnuts
  • ScW
    walnuts
  • ScC
    cashew nuts
  • ScP
    pistachios
  • Se
    sesame seeds
  • Sf
    mustard
  • Sl
    celery
  • So
    soybeans
  • Sw
    sulphur dioxide and sulphites
  • Wt
    molluscs

Additives

  • 1
    colouring agent
  • 2
    preservative
  • 3
    antioxidant
  • 4
    flavour enhancer
  • 5
    sulphured
  • 6
    blackened
  • 7
    waxed
  • 8
    phosphate
  • 9
    sweetener
  • 10
    contains a source of phenylalanine
  • 11
    types of sugar and sweetener

Other

  • 13
    compound chocolate containing cocoa
  • 14
    gelatin
  • 15
    Use of animal rennet in cheese
  • Kn
    garlic
  • 99
    alcohol

Allergens and other labelling could change due to short-notice changes in a recipe or contents of the menu which, in this case, cannot be seen in the online menu. For this reason, please always pay attention to the labelling on the stand-up counter displays in our facilities. Important information for people suffering from allergies: Traces of allergens due to cross-contamination while preparing or serving the food and due to technologically inevitable contamination of certain ingredients cannot be ruled out and are not labelled.

I hereby confirm that I have read and understood this extra information.

,

Today's menu

Monday, 03/31/2025
  • Aktionsessen 7

    Teigtaschen gefüllt mit Steinpilzen und Frischkäse in Kräutersauce

    (Kn)[Allergens] A B
  • Aktionsessen 8

    Cordon bleu vom Schwein (1 Stück) (mit Formfleisch Kochschinken)

    (S)(1,2,8,Kn,3)[Allergens] B A
Tuesday, 04/01/2025
  • Aktionsessen 5

    Pasta mit Gemüsebolognese

    [Allergens] A A
  • Aktionsessen 8

    Pfannengyros vom Schwein (S vom Strohschwein) mit Tsatsiki

    (1,Kn,3,5)[Allergens] C C
Wednesday, 04/02/2025
  • Aktionsessen 7

    Schweizer Knöpflepfanne mit feinem Gemüse und Käse

    (1,2,15)[Allergens] B A
  • Aktionsessen 9

    Münchner Biergulasch vom Rind

    (R)(Kn,99)[Allergens] D A
Thursday, 04/03/2025
  • Aktionsessen 5

    Curry-Mie-Nudeln mit Asiagemüse

    (2)[Allergens] A A
  • Aktionsessen 9

    Halbe Schweinshaxe (S vom Strohschwein) mit Biersauce

    (1,Kn,2,99)[Allergens] C B
Friday, 04/04/2025
  • Aktionsessen 5

    Vegane Schupfnudeln mit Zimtzucker und Apfelmus

    (1,2,3)[Allergens] A A
  • Aktionsessen 8

    Gebackenes Seelachsfilet (1 StÜck) Remouladensauce

    (1,9)[Allergens] A A
Monday, 04/07/2025
  • Aktionsessen 5

    Fränkische Bratwurst (1 Stück) mit Sauerkraut

    (R,S)(3,8)[Allergens] B A
  • Aktionsessen 7

    Tortellini mit Ricotta-Spinat-Füllung in Kräutersauce

    (Kn)[Allergens] B A
Tuesday, 04/08/2025
  • Aktionsessen 5

    Pasta Verdura

    [Allergens] A B
  • Aktionsessen 10

    Gebratenes Schweinefilet auf Gemüse mit Rahmsauce

    (S)(Kn,1,2)[Allergens] D D
Wednesday, 04/09/2025
  • Aktionsessen 5

    Schwäbische Linsen mit Spätzle

    (1,2,3,5)[Allergens] A A
  • Aktionsessen 9

    Rindergeschnetzeltes mit Paprika

    (R)(5,99,Kn)[Allergens] D B
Thursday, 04/10/2025
  • Aktionsessen 7

    Pasta mit Weißkäse, Zucchini und Paprika

    (6)[Allergens] B B
  • Aktionsessen 9

    Gegrilltes Putensteak mit pikanter Salsa

    (2,11)[Allergens] B B
Friday, 04/11/2025
  • Aktionsessen 7

    Apfelstrudel mit Vanillesauce

    [Allergens] A A
  • Aktionsessen 8

    Schollenfilet (1 Stück) paniert mit Remouladensauce

    (9)[Allergens] B A

Labels:

  • (f)
    without meat
  • (v)
    vegan
  • (R)
    beef
  • (S)
    pork

  • More information


  • Klima-Teller

  • This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
  • This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
  • This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
  • This dish's water usage is below the average of all dishes taken into account.
  • This dish's water usage is at most double the average of all dishes taken into account.
  • This dish's water usage is more than double the average of all dishes taken into account.