Weekly menu

Menu: StuBistro Schellingstraße von 11/21/2024 bis 12/04/2024

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Schellingstraße 3, München

Today's menu

Allergens, additives, garlic and other labelling (incl. alcohol) with filter option

Allergens and products thereof

  • Ei
    eggs
  • En
    peanuts
  • Fi
    fish
  • Gl
    cereals containing gluten
  • GlW
    wheat
  • GlR
    rye
  • GlG
    barley
  • GlH
    oats
  • GlD
    spelt
  • Kr
    crustaceans
  • Lu
    lupin
  • Mi
    milk (including lactose)
  • Sc
    nuts
  • ScM
    almonds
  • ScH
    hazelnuts
  • ScW
    walnuts
  • ScC
    cashew nuts
  • ScP
    pistachios
  • Se
    sesame seeds
  • Sf
    mustard
  • Sl
    celery
  • So
    soybeans
  • Sw
    sulphur dioxide and sulphites
  • Wt
    molluscs

Additives

  • 1
    colouring agent
  • 2
    preservative
  • 3
    antioxidant
  • 4
    flavour enhancer
  • 5
    sulphured
  • 6
    blackened
  • 7
    waxed
  • 8
    phosphate
  • 9
    sweetener
  • 10
    contains a source of phenylalanine
  • 11
    types of sugar and sweetener

Other

  • 13
    compound chocolate containing cocoa
  • 14
    gelatin
  • 15
    Use of animal rennet in cheese
  • Kn
    garlic
  • 99
    alcohol

Allergens and other labelling could change due to short-notice changes in a recipe or contents of the menu which, in this case, cannot be seen in the online menu. For this reason, please always pay attention to the labelling on the stand-up counter displays in our facilities. Important information for people suffering from allergies: Traces of allergens due to cross-contamination while preparing or serving the food and due to technologically inevitable contamination of certain ingredients cannot be ruled out and are not labelled.

I hereby confirm that I have read and understood this extra information.

,

Today's menu

Thursday, 11/21/2024
  • Vegetarisch/fleischlos

    Käsespätzletopf mit Gemüse und Röstzwiebeln

    (1)[Allergens]
  • Vegetarisch/fleischlos

    Mischgemüse

    [Allergens]
  • Süßkartoffeln aus dem Ofen mit veganem Guacamoledip

    (Kn,3)[Allergens]
  • Falafel

    (Kn)[Allergens]
  • Fleisch

    Schaschlik (1 Stück) mit Honig-Currysauce

    (S)(11)[Allergens]
Friday, 11/22/2024
  • Vegetarisch/fleischlos

    Penne Verdura mit Paprika in Tomaten-Sahnesauce

    (Kn)[Allergens]
  • Fisch

    Panierter Seelachs (1 Stück) mit Remoulade

    (1,9,11)[Allergens]
Monday, 11/25/2024
  • Pasta

    Tortellini Verdura in zerlassener Butter mit Tomaten, Austernpilzen und Spinat

    (Kn)[Allergens]
  • Grill

    Spenden - Currywurst (1 Stück)

    (R,S)(8,11)[Allergens]
Tuesday, 11/26/2024
  • Wok

    Puten-Gemüse-Curry

    (2,Kn,3)[Allergens]
  • Vegetarisch/fleischlos

    Kartoffel-Zucchini-Auflauf mit Paprikasauce

    (Kn,1)[Allergens]
Wednesday, 11/27/2024
  • Pasta

    Allgäuer Käsespätzle mit Röstzwiebeln

    (1)[Allergens]
  • Fleisch

    Chili con Carne mit Sauerrahm

    (R)(Kn)[Allergens]
Thursday, 11/28/2024
  • Grill

    Schweinefilet (S vom Strohschwein) mit Peffersauce

    (5,Kn,99)[Allergens]
  • Wok

    Rotes Gemüsecurry

    (3,Kn)[Allergens]
Friday, 11/29/2024
  • Pasta

    Geröstete Maultaschen mit Lauchzwiebeln und Ei

    [Allergens]
  • Fisch

    Forelle in Pankokruste mit Mandelbutter

    (3)[Allergens]
Monday, 12/02/2024
  • Pasta

    Ravioli mit Pilzfüllung mit gebratenen Champignons, Zwiebeln und Tomaten

    (Kn)[Allergens]
  • Fleisch

    Truthahnsteak Calabreser Art

    (Kn)[Allergens]
Tuesday, 12/03/2024
  • Pasta

    Pasta Bolognese , dazu Hartkäse

    (R)(Kn,2,15)[Allergens]
  • Vegetarisch/fleischlos

    Libanesischer Gemüseauflauf

    (15)[Allergens]
Wednesday, 12/04/2024
  • Fleisch

    Hirschgulasch in Preiselbeersauce

    (5,99)[Allergens]

Labels:

  • (f)
    without meat
  • (v)
    vegan
  • (R)
    beef
  • (S)
    pork
  • Bio =
    organic production (DE-ÖKO-006)

  • More information


  • Klima-Teller

  • This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
  • This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
  • This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
  • This dish's water usage is below the average of all dishes taken into account.
  • This dish's water usage is at most double the average of all dishes taken into account.
  • This dish's water usage is more than double the average of all dishes taken into account.