Menu

Menu: StuBistro Akademiestraße from 04/21/2025 to 05/02/2025

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Akademiestr. 2, München

Today's menu

Allergens, additives, garlic and other labelling (incl. alcohol) with filter option

Allergens and products thereof

  • Ei
    eggs
  • En
    peanuts
  • Fi
    fish
  • Gl
    cereals containing gluten
  • GlW
    wheat
  • GlR
    rye
  • GlG
    barley
  • GlH
    oats
  • GlD
    spelt
  • Kr
    crustaceans
  • Lu
    lupin
  • Mi
    milk (including lactose)
  • Sc
    nuts
  • ScM
    almonds
  • ScH
    hazelnuts
  • ScW
    walnuts
  • ScC
    cashew nuts
  • ScP
    pistachios
  • Se
    sesame seeds
  • Sf
    mustard
  • Sl
    celery
  • So
    soybeans
  • Sw
    sulphur dioxide and sulphites
  • Wt
    molluscs

Additives

  • 1
    colouring agent
  • 2
    preservative
  • 3
    antioxidant
  • 4
    flavour enhancer
  • 5
    sulphured
  • 6
    blackened
  • 7
    waxed
  • 8
    phosphate
  • 9
    sweetener
  • 10
    contains a source of phenylalanine
  • 11
    types of sugar and sweetener

Other

  • 13
    compound chocolate containing cocoa
  • 14
    gelatin
  • 15
    Use of animal rennet in cheese
  • Kn
    garlic
  • 99
    alcohol

Allergens and other labelling could change due to short-notice changes in a recipe or contents of the menu which, in this case, cannot be seen in the online menu. For this reason, please always pay attention to the labelling on the stand-up counter displays in our facilities. Important information for people suffering from allergies: Traces of allergens due to cross-contamination while preparing or serving the food and due to technologically inevitable contamination of certain ingredients cannot be ruled out and are not labelled.

I hereby confirm that I have read and understood this extra information.

,

Today's menu

Monday, 04/21/2025
Tuesday, 04/22/2025
  • Pasta

    Ravioli mit Pilzfüllung in pikanter Kräutersauce

    [Allergens]
  • Grill

    Köfte (3 Stück) mit Tsatsiki

    (R)(1,3,5,Kn)[Allergens]
  • Studitopf

    Zartweizen mit Erbsen, Karotten und Mais

    (2)[Allergens]
  • Süßspeise

    Dampfnudel mit Vanillesauce

    [Allergens]
  • Kleine Dampfnudel mit Vanillesauce

    [Allergens]
Wednesday, 04/23/2025
  • Pasta

    Pasta Bolognese , dazu Hartkäse

    (R)(2,15)[Allergens]
  • Grill

    Frisches Gemüse vom Grill mit Hummus

    [Allergens]
  • Studitopf

    Pikantes Kartoffelchili

    [Allergens]
Thursday, 04/24/2025
  • Pasta

    Cannelloni mit Spinat-Ricotta-Füllung und weißem Spargel (g.g.A.)

    (2)[Allergens]
  • Wok

    Puten-Gemüse-Curry

    (2,3)[Allergens]
  • Studitopf

    Couscous-Gemüse-Pfanne

    (2)[Allergens]
Friday, 04/25/2025
  • Pasta

    Pasta mit Bärlauchsauce

    [Allergens]
  • Fisch

    Seelachsfilet (1 Stück) in Pankokruste mit Zitronensauce

    (3)[Allergens]
  • Süßspeise

    Kaiserschmarrn mit Erdbeer-Rhabarber-Ragout

    [Allergens]
Monday, 04/28/2025
  • Studitopf

    Amiwo - Roter Maisbrei mit Chili, dazu bunte Paprikastreifen

    (2)[Allergens]
  • Vegetarisch/fleischlos

    Gefüllte Paprikaschote mit Tomatensauce

    (Kn,2)[Allergens]
  • Fleisch

    Fried Chicken Wings mit Barbecuesauce

    (2,Kn,11)[Allergens]
Tuesday, 04/29/2025
  • Pasta

    Pasta mit grünem Spargel, Bärlauch und Kirschtomaten

    [Allergens]
  • Grill

    Schweinesteak (1 Stück) (vom Strohschwein) mit grüner Pfeffersauce

    (S)(Kn)[Allergens]
  • Studitopf

    Tomaten-Kichererbsentopf mit Sumach

    [Allergens]
Wednesday, 04/30/2025
  • Pasta

    Spinatspätzlepfanne mit Bergkäse und abgeschmelzten Zwiebeln

    (15)[Allergens]
  • Studitopf

    Kokos-Pilz-Topf mit Glasnudeln

    (2,3)[Allergens]
  • Fleisch

    Cordon bleu vom Schwein (1 Stück) (mit Formfleisch Kochschinken)

    (S)(3,Kn,2,8)[Allergens]
Friday, 05/02/2025
  • Pasta

    Pasta mit weißem Spargel (g.g.A.), Rucola und Kirschtomaten

    [Allergens]
  • Studitopf

    Bunter Reis-Gemüse-Topf

    [Allergens]
  • Tagessupe, Brot, Obst

    Tagessuppe

    [Allergens]
  • Dessert (Glas)

    Joghurt mit Rhabarberkompott

    [Allergens]

Labels:

  • (f)
    without meat
  • (v)
    vegan
  • (R)
    beef
  • (S)
    pork

  • More information


  • Klima-Teller

  • This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
  • This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
  • This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
  • This dish's water usage is below the average of all dishes taken into account.
  • This dish's water usage is at most double the average of all dishes taken into account.
  • This dish's water usage is more than double the average of all dishes taken into account.