Menu

Menu: StuBistro Benediktbeuern from 03/17/2025 to 03/26/2025

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Don-Bosco-Straße 5, Benediktbeuern

Today's menu

Allergens, additives, garlic and other labelling (incl. alcohol) with filter option

Allergens and products thereof

  • Ei
    eggs
  • En
    peanuts
  • Fi
    fish
  • Gl
    cereals containing gluten
  • GlW
    wheat
  • GlR
    rye
  • GlG
    barley
  • GlH
    oats
  • GlD
    spelt
  • Kr
    crustaceans
  • Lu
    lupin
  • Mi
    milk (including lactose)
  • Sc
    nuts
  • ScM
    almonds
  • ScH
    hazelnuts
  • ScW
    walnuts
  • ScC
    cashew nuts
  • ScP
    pistachios
  • Se
    sesame seeds
  • Sf
    mustard
  • Sl
    celery
  • So
    soybeans
  • Sw
    sulphur dioxide and sulphites
  • Wt
    molluscs

Additives

  • 1
    colouring agent
  • 2
    preservative
  • 3
    antioxidant
  • 4
    flavour enhancer
  • 5
    sulphured
  • 6
    blackened
  • 7
    waxed
  • 8
    phosphate
  • 9
    sweetener
  • 10
    contains a source of phenylalanine
  • 11
    types of sugar and sweetener

Other

  • 13
    compound chocolate containing cocoa
  • 14
    gelatin
  • 15
    Use of animal rennet in cheese
  • Kn
    garlic
  • 99
    alcohol

Allergens and other labelling could change due to short-notice changes in a recipe or contents of the menu which, in this case, cannot be seen in the online menu. For this reason, please always pay attention to the labelling on the stand-up counter displays in our facilities. Important information for people suffering from allergies: Traces of allergens due to cross-contamination while preparing or serving the food and due to technologically inevitable contamination of certain ingredients cannot be ruled out and are not labelled.

I hereby confirm that I have read and understood this extra information.

,

Today's menu

Monday, 03/17/2025
  • Pasta

    Vegane Tortellini mit mediterraner Füllung in Tomatensauce

    (1,2)[Allergens]
  • Grill

    Würzige Prager Bratwurst (1 Stück)

    (R,S)(1,2,3,8)[Allergens]
  • Dessert (Glas)

    Haselnusstopfen mit Pfirsich

    [Allergens]
Tuesday, 03/18/2025
  • Pasta

    Gnocchi mit Schafskäse und frischem Basilikum

    (15)[Allergens]
  • Grill

    Gegrillte Hühnerbrust mit Pfannengemüse

    [Allergens]
  • Dessert (Glas)

    Bayerisch Creme mit Waldbeeren

    (14)[Allergens]
Wednesday, 03/19/2025
  • Wok

    Nasi Goreng (mit Hähnchenfleisch)

    (2,Kn)[Allergens]
  • Vegetarisch/fleischlos

    Moussaka mit Gemüse und Schafskäse , dazu Knoblauchdip

    (Kn,1,11,15)[Allergens]
  • Dessert (Glas)

    Veganer Milchreis mit Erdbeersauce

    [Allergens]
Thursday, 03/20/2025
  • Pasta

    Cannelloni mit Ricotta-Spinat-Füllung und Tomatensauce

    (1,2)[Allergens]
  • Grill

    Holzfällersteak vom (Stroh-)Schwein (1-2 Stück)

    (S)(1,2,3,8,Kn)[Allergens]
  • Dessert (Glas)

    Tiramisu

    (5,14,99)[Allergens]
Friday, 03/21/2025
  • Pasta

    Pasta mit grünem Spargel, Bärlauch und Kirschtomaten

    [Allergens]
  • Fisch

    Seelachsfilet (1 Stück) nach Müllerin Art mit Dillrahmsauce

    (1,2)[Allergens]
  • Dessert (Glas)

    Capuccinocreme

    (14)[Allergens]
Monday, 03/24/2025
  • Pasta

    Teigtaschen mit Spargel-Käsefüllung , dazu Tomatensauce

    (1,2,15,Kn)[Allergens]
  • Fleisch

    Paniertes Truthahnschnitzel (1 Stück) mit Mango-Chili-Dip

    (1,2,11)[Allergens]
  • Dessert (Glas)

    Kirsch-Mascarpone-Creme

    [Allergens]
Tuesday, 03/25/2025
  • Pasta

    Pasta mit Champignonrahmsauce

    (1,2,5,99)[Allergens]
  • Fleisch

    Münchner Biergulasch vom Rind

    (R)(99,Kn)[Allergens]
  • Dessert (Glas)

    Mousse au chocolate mit Kokosraspeln und Physalis

    [Allergens]
Wednesday, 03/26/2025
  • Wok

    Gemüsecurry mit roten Linsen, Spinat und Kokosmilch

    (2,Kn,3)[Allergens]
  • Fleisch

    Schweinebraten mit Biersauce

    (S)(Kn,1,2)[Allergens]
  • Dessert (Glas)

    Bayerisch Creme mit Himbeeren

    (14)[Allergens]

Labels:

  • (f)
    without meat
  • (v)
    vegan
  • (R)
    beef
  • (S)
    pork

  • More information


  • Klima-Teller

  • This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
  • This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
  • This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
  • This dish's water usage is below the average of all dishes taken into account.
  • This dish's water usage is at most double the average of all dishes taken into account.
  • This dish's water usage is more than double the average of all dishes taken into account.