Weekly menu

Menu: StuBistro Olympiacampus von 01/15/2025 bis 01/28/2025

Read out and MP3 download   Read out

Am Olympiacampus 11, München

Today's menu

Allergens, additives, garlic and other labelling (incl. alcohol) with filter option

Allergens and products thereof

  • Ei
    eggs
  • En
    peanuts
  • Fi
    fish
  • Gl
    cereals containing gluten
  • GlW
    wheat
  • GlR
    rye
  • GlG
    barley
  • GlH
    oats
  • GlD
    spelt
  • Kr
    crustaceans
  • Lu
    lupin
  • Mi
    milk (including lactose)
  • Sc
    nuts
  • ScM
    almonds
  • ScH
    hazelnuts
  • ScW
    walnuts
  • ScC
    cashew nuts
  • ScP
    pistachios
  • Se
    sesame seeds
  • Sf
    mustard
  • Sl
    celery
  • So
    soybeans
  • Sw
    sulphur dioxide and sulphites
  • Wt
    molluscs

Additives

  • 1
    colouring agent
  • 2
    preservative
  • 3
    antioxidant
  • 4
    flavour enhancer
  • 5
    sulphured
  • 6
    blackened
  • 7
    waxed
  • 8
    phosphate
  • 9
    sweetener
  • 10
    contains a source of phenylalanine
  • 11
    types of sugar and sweetener

Other

  • 13
    compound chocolate containing cocoa
  • 14
    gelatin
  • 15
    Use of animal rennet in cheese
  • Kn
    garlic
  • 99
    alcohol

Allergens and other labelling could change due to short-notice changes in a recipe or contents of the menu which, in this case, cannot be seen in the online menu. For this reason, please always pay attention to the labelling on the stand-up counter displays in our facilities. Important information for people suffering from allergies: Traces of allergens due to cross-contamination while preparing or serving the food and due to technologically inevitable contamination of certain ingredients cannot be ruled out and are not labelled.

I hereby confirm that I have read and understood this extra information.

,

Today's menu

Wednesday, 01/15/2025
  • Vegetarisch/fleischlos

    Türkischer Gemüse Auflauf mit Schafskäse und Rosinenreis

    (Kn)[Allergens] C B
  • Fleisch

    Rendang - Indonesisches Rindfleisch

    (R)(3)[Allergens] C B
  • Fleisch

    Brasilianisches Brathähnchen - Frango a Passarinho mit Mango-Chili-Dip

    (1,2,3,11,Kn)[Allergens] B B
  • Dessert (Glas)

    Mango-Schoko-Crumble

    [Allergens] B B
Thursday, 01/16/2025
  • Pasta

    Lasagne mit Spinat

    (Kn,1)[Allergens] B A
  • Vegetarisch/fleischlos

    Gemüseköttbullar auf Djuvecreis

    (Kn)[Allergens] B B
  • Fleisch

    Lasagne Bolognese

    (R)(Kn,1)[Allergens] C A
  • Dessert (Glas)

    Tagesdessert

    [Allergens] B A
  • Hausgemachtes Tiramisu mit Amaretto

    (5,99)[Allergens] B A
Friday, 01/17/2025
  • Fisch

    Seelachsfilet (1 Stück) in Pankokruste mit Zitronensauce

    (3)[Allergens] B A
  • Süßspeise

    Pfannkuchen mit Himbeer-Panna-Cotta und Vanillesauce

    (1)[Allergens] B A
  • Vegan

    Rougaille (Soja in würziger Tomatensauce)

    (Kn)[Allergens] A A
Monday, 01/20/2025
  • Pasta

    Pasta mit Weißkäse, Zucchini und Paprika

    (Kn,6)[Allergens] B B
  • Vegetarisch/fleischlos

    Kaiserschmarrn mit glasierten Kirschen

    (5,99)[Allergens] A A
  • Fleisch

    Ein halbes Hendl

    [Allergens] B B
Tuesday, 01/21/2025
  • Pasta

    Mediterrane Gnocchi-Gemüse-Pfanne in Tomatensauce

    (Kn)[Allergens] B A
  • Fleisch

    Massaman Curry (mit Hähnchen)

    (3)[Allergens] B B
  • Vegan

    Curry-Mie-Nudeln mit Asiagemüse

    (2)[Allergens] A A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Wednesday, 01/22/2025
  • Pasta

    Spinatspätzlepfanne mit Bergkäse und abgeschmelzten Zwiebeln

    (15)[Allergens] B A
  • Vegetarisch/fleischlos

    Moussaka mit Aubergine, roten Linsen und Weisskäse

    (Kn)[Allergens] B B
  • Fleisch

    Putengulasch Züricher Art

    (Kn,5,99)[Allergens] B B
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Thursday, 01/23/2025
  • Pasta

    Ravioli mit Tomate-Basilikumfüllung , dazu Tomatensahnesauce

    (Kn)[Allergens] B B
  • Vegetarisch/fleischlos

    Frische Rahmschwammerl

    (Kn)[Allergens] B A
  • Fleisch

    Schweinebraten mit Biersauce (S vom Strohschwein)

    (Kn)[Allergens] C A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Friday, 01/24/2025
  • Fisch

    Seelachsfilet (1 Stück) mit Ratatouille

    (Kn)[Allergens] C A
  • Süßspeise

    Kaiserschmarrn mit Apfelmus

    (3)[Allergens] A A
  • Vegan

    Veganes Soja-Gulasch mit Paprika

    (Kn,1,2)[Allergens] B A
Monday, 01/27/2025
  • Pasta

    Pasta mit Ricotta-Paprika-Sauce

    (Kn)[Allergens] B C
  • Fleisch

    Cordon bleu vom Schwein (mit Formfleisch Schinken) mit Paprikarahmsauce

    (2,Kn,3,8)[Allergens] B B
  • Vegan

    Grünkohl-Hanf-Bällchen mit veganem Soja-Joghurt-Dip

    (3)[Allergens] A A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Tuesday, 01/28/2025
  • Vegetarisch/fleischlos

    Drei Spinatknödel mit zerlassener Butter, Salbei und Hartkäse

    (2,15)[Allergens] B A
  • Fleisch

    Hähnchenfiletspieß mit Erdnussauce

    (Kn)[Allergens] C C
  • Vegan

    Gemüsecurry mit Süßkartoffeln

    (Kn,3)[Allergens] B A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]

Labels:

  • (f)
    without meat
  • (v)
    vegan
  • (R)
    beef
  • (S)
    pork

  • More information


  • Klima-Teller

  • This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
  • This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
  • This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
  • This dish's water usage is below the average of all dishes taken into account.
  • This dish's water usage is at most double the average of all dishes taken into account.
  • This dish's water usage is more than double the average of all dishes taken into account.