Menu

Menu: StuBistro Butenandtstraße from 07/03/2025 to 07/16/2025

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Butenandtstraße 13, Gebäude F, München

Today's menu

Allergens, additives, garlic and other labelling (incl. alcohol) with filter option

Allergens and products thereof

  • Ei
    eggs
  • En
    peanuts
  • Fi
    fish
  • Gl
    cereals containing gluten
  • GlW
    wheat
  • GlR
    rye
  • GlG
    barley
  • GlH
    oats
  • GlD
    spelt
  • Kr
    crustaceans
  • Lu
    lupin
  • Mi
    milk (including lactose)
  • Sc
    nuts
  • ScM
    almonds
  • ScH
    hazelnuts
  • ScW
    walnuts
  • ScC
    cashew nuts
  • ScP
    pistachios
  • Se
    sesame seeds
  • Sf
    mustard
  • Sl
    celery
  • So
    soybeans
  • Sw
    sulphur dioxide and sulphites
  • Wt
    molluscs

Additives

  • 1
    colouring agent
  • 2
    preservative
  • 3
    antioxidant
  • 4
    flavour enhancer
  • 5
    sulphured
  • 6
    blackened
  • 7
    waxed
  • 8
    phosphate
  • 9
    sweetener
  • 10
    contains a source of phenylalanine
  • 11
    types of sugar and sweetener

Other

  • 13
    compound chocolate containing cocoa
  • 14
    gelatin
  • 15
    Use of animal rennet in cheese
  • Kn
    garlic
  • 99
    alcohol

Allergens and other labelling could change due to short-notice changes in a recipe or contents of the menu which, in this case, cannot be seen in the online menu. For this reason, please always pay attention to the labelling on the stand-up counter displays in our facilities. Important information for people suffering from allergies: Traces of allergens due to cross-contamination while preparing or serving the food and due to technologically inevitable contamination of certain ingredients cannot be ruled out and are not labelled.

I hereby confirm that I have read and understood this extra information.

,

Today's menu

Thursday, 07/03/2025
  • Grill

    Gegrilltes Putensteak (1 Stück) mit pikanter Salsa

    (2,11)[Allergens] C A
  • Wok

    Rotes Thaicurry mit Broccoli und Zucchini

    (Kn,3)[Allergens]
  • Studitopf

    Pikante Hirse mit schwarzen Bohnen und Gemüse

    (2)[Allergens]
  • Studitopf

    Bunte Reis-Gemüse-Pfanne

    [Allergens]
  • Fleisch

    Rinderbraten (zwei Scheiben) mit Rotweinsauce

    (R)(Kn,5,99)[Allergens]
  • Boeuf Stroganoff mit Senf, Schnitzelgurken und Champignons

    (R)(Kn,9)[Allergens]
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
  • Cappuccinocreme mit kokosnuss

    (14)[Allergens]
  • Dessert (Glas)

    Frische Wassermelone

    [Allergens]
Friday, 07/04/2025
  • Studitopf

    Bauerneintopf

    [Allergens] A A
  • Fisch

    Schollenfilet (1 Stück) paniert mit Remouladensauce

    (9)[Allergens] B A
  • Süßspeise

    Topfenstrudel mit Birnen und Vanillesauce (ohne Rosinen)

    [Allergens] B A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Monday, 07/07/2025
  • Grill

    Currywurst mit Honig-Ingwer-Ketchup (1 Stück)

    (R,S)(8,11)[Allergens] B A
  • Studitopf

    Orientalischer Bulgur mit Kichererbsen und Spinat

    [Allergens] A B
  • Vegan

    Veganes Tomatenragout mit Falafel

    (3,Kn)[Allergens] A C
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Tuesday, 07/08/2025
  • Pasta

    Pasta mit Sojabolognese

    [Allergens] A C
  • Grill

    Bierbrauersteak (1 Stück) (S vom Strohschwein) mit Zwiebelschmelze

    (Kn,99)[Allergens] C C
  • Studitopf

    Asiatisches Gemüse mit Weißkohl (scharf)

    (2,Kn)[Allergens] B A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Wednesday, 07/09/2025
  • Pasta

    Schweizer Knöpflepfanne mit feinem Gemüse und Käse

    (15)[Allergens] B A
  • Wok

    Lammcurry mit Rosinenreis

    (Kn)[Allergens] E B
  • Studitopf

    Zartweizen mit Erbsen, Karotten und Mais

    [Allergens] A A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Thursday, 07/10/2025
  • Wok

    Asiatisches Wokgemüse

    (Kn,3)[Allergens] A A
  • Studitopf

    Pikante Kichererbsen-Bulgur-Suppe mit Harissa

    (Kn)[Allergens] A B
  • Fleisch

    Spanferkelrollbraten mit Biersauce

    (S)(Kn)[Allergens] C B
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Friday, 07/11/2025
  • Studitopf

    Kokos-Pilz-Topf mit Glasnudeln

    (2,3)[Allergens] B A
  • Fisch

    Gebratenes Seelachsfilet (1 Stück) mit Gemüse und Weißweinsauce

    (5,99)[Allergens] C A
  • Süßspeise

    Kaiserschmarrn mit Apfelmus

    (3)[Allergens] A A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Monday, 07/14/2025
  • Pasta

    Teigtaschen gefüllt mit Feigen und Pecorino in Tomatensauce

    (15)[Allergens] B A
  • Grill

    Fränkische Bratwurst (1 Stück)

    (R,S)(3,8,Kn)[Allergens] B A
  • Studitopf

    Orientalische Reistopf mit Sojahack, Sesam und Gemüse

    [Allergens] A A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Tuesday, 07/15/2025
  • Studitopf

    Grüne Bohnen in Kokos-Zitronensauce

    (Kn,3)[Allergens] C A
  • Fleisch

    Hähnchenkebab mit Minzjoghurt

    [Allergens] C C
  • Süßspeise

    Kleine Dampfnudel mit Vanillesauce

    [Allergens] B A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Wednesday, 07/16/2025
  • Pasta

    Pasta Frutti di Mare

    (6)[Allergens]
  • Studitopf

    Pikantes Kartoffelchili

    [Allergens] A A
  • Fisch

    Köfte (3 Stück) mit Tomatensalsa

    (R)(Kn)[Allergens] C B
  • Dessert (Glas)

    Tagesdessert

    [Allergens]

Labels:

  • (f)
    without meat
  • (v)
    vegan
  • (R)
    beef
  • (S)
    pork

  • More information


  • Klima-Teller

  • This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
  • This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
  • This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
  • This dish's water usage is below the average of all dishes taken into account.
  • This dish's water usage is at most double the average of all dishes taken into account.
  • This dish's water usage is more than double the average of all dishes taken into account.