Menu

Menu: StuBistro Butenandtstraße from 03/16/2026 to 03/27/2026

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Butenandtstraße 13, Gebäude F, München

Today's menu

Allergens, additives, garlic, animal rennet in cheese, gelatine and alcohol with filter option

Allergens and products thereof

  • Ei
    chicken eggs
  • En
    peanuts
  • Fi
    fish
  • Gl
    cereals containing gluten
  • GlW
    wheat
  • GlR
    rye
  • GlG
    barley
  • GlH
    oats
  • GlD
    spelt
  • Kr
    crustaceans
  • Lu
    lupin
  • Mi
    milk and lactose
  • Sc
    nuts
  • ScM
    almonds
  • ScH
    hazelnuts
  • ScW
    walnuts
  • ScC
    cashews
  • ScP
    pistachios
  • Se
    sesame seeds
  • Sf
    mustard
  • Sl
    celery
  • So
    soybeans
  • Sw
    sulphur dioxide and sulphites
  • Wt
    molluscs

Additives

  • 1
    with colour
  • 2
    with preservative
  • 3
    with antioxidant
  • 4
    with flavour enhancer
  • 5
    sulphurated
  • 6
    blackened
  • 7
    waxed
  • 8
    with phosphate
  • 9
    with sweetener
  • 10
    contains a source of phenylalanine
  • 11
    with sugar and sweetener

Other

  • 13
    compound chocolate
  • 14
    gelatine
  • 15
    use of animal rennet in cheese
  • Kn
    garlic
  • 99
    alcohol

Allergens and other labelling could change due to short-notice changes in a recipe or contents of the menu which, in this case, cannot be seen in the online menu. For this reason, please always pay attention to the labelling on the stand-up counter displays in our facilities. Important information for people suffering from allergies: Traces of allergens due to cross-contamination while preparing or serving the food and due to technologically inevitable contamination of certain ingredients cannot be ruled out and are not labelled.

I hereby confirm that I have read and understood this extra information.

,

Today's menu

Monday, 03/16/2026
  • Pasta

    Teigtaschen mit Räucherlachsfüllung in Zitronen-Dill-Sauce

    [Allergens] B B
  • Studitopf

    Couscous mit mediterranem Gemüse

    [Allergens] A B
  • Fleisch

    Cordon bleu vom Schwein (1 Stück) (mit Formfleisch Kochschinken) mit Zwiebelsauce

    (S)(2,Kn,3,8)[Allergens] B B
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Tuesday, 03/17/2026
  • Pasta

    Pasta mit Tomaten-Zucchini-Sauce

    [Allergens] A B
  • Grill

    Gegrilltes Putensteak (1 Stück) mit Kräuterbutter

    (Kn)[Allergens] C B
  • Studitopf

    Polenta mit Wurzelgemüse

    [Allergens] A A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Wednesday, 03/18/2026
  • Pasta

    Pasta Emiliana mit (Vorder-)Schinken und Erbsen

    (S)(2,3,8)[Allergens] B B
  • Studitopf

    Bulgur mit roten Linsen, Spinat und Kichererbsen

    [Allergens] A C
  • Vegan

    Mediterrane Gnocchi-Gemüse-Pfanne

    [Allergens] B A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Thursday, 03/19/2026
  • Studitopf

    Kartoffelgulasch mit Paprika

    [Allergens] A A
  • Vegetarisch/fleischlos

    Yufkateigschnecke mit Spinatfüllung, dazu Tomatensauce

    (2,3,4)[Allergens] A A
  • Fleisch

    Geschnetzeltes vom Schwein in Pfefferrahm

    (S)(Kn)[Allergens] C B
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Friday, 03/20/2026
  • Studitopf

    Couscous-Gemüse-Topf

    [Allergens] A B
  • Fisch

    Schollenfilet (1 Stück) paniert mit Remouladensauce

    (9)[Allergens] B A
  • Süßspeise

    Apfelstrudel mit Vanillesauce

    [Allergens] A C
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Monday, 03/23/2026
  • Pasta

    Tortellini all'arrabiata

    [Allergens] A B
  • Grill

    Currywurst mit Honig-Ingwer-Ketchup (1 Stück)

    (R,S)(8,11)[Allergens] B A
  • Studitopf

    Bulgur mit Gemüse

    [Allergens] A A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Tuesday, 03/24/2026
  • Pasta

    Pasta mit Tomaten-Frischkäse-Sauce

    [Allergens] A B
  • Studitopf

    Zartweizen mit Erbsen, Karotten und Mais

    [Allergens] A A
  • Fleisch

    Überbackenes Hacksteak (1 Stück) griechische Art mit Tsatsiki

    (R)(1,3,Kn,5)[Allergens] C B
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Wednesday, 03/25/2026
  • Studitopf

    Pikante Hirse mit schwarzen Bohnen und Gemüse

    (2)[Allergens] A A
  • Vegetarisch/fleischlos

    Quinoa-Grünkern-Strudel mit Sauerrahm-Dip

    (1,Kn)[Allergens] B A
  • Fleisch

    Chili con Carne

    (R)[Allergens] C A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Thursday, 03/26/2026
  • Studitopf

    Italienischer Bohneneintopf

    [Allergens] A B
  • Fleisch

    Schweinebraten (1 Scheibe) mit Biersauce (S vom Strohschwein)

    (99,Kn)[Allergens] C C
  • Vegan

    Mediterrane Schupfnudelpfanne mit frischem Gemüse

    [Allergens] A A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Friday, 03/27/2026
  • Studitopf

    Kokos-Pilz-Topf mit Glasnudeln

    (2)[Allergens] B A
  • Fisch

    Forelle Müllerin Art (1 Stück) mit Mandelbutter oder Zitronensauce

    [Allergens] B C
  • Süßspeise

    Milchreis mit Zimtzucker

    [Allergens] B A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]

Labels:

  • (f)
    meatless
  • (v)
    vegan
  • (R)
    beef
  • (S)
    pork

  • More information


  • This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
  • This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
  • This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
  • This dish's water usage is below the average of all dishes taken into account.
  • This dish's water usage is at most double the average of all dishes taken into account.
  • This dish's water usage is more than double the average of all dishes taken into account.