Menu

Menu: StuBistro Butenandtstraße from 02/17/2026 to 03/02/2026

Read out and MP3 download   Read out

Butenandtstraße 13, Gebäude F, München

Today's menu

Allergens, additives, garlic, animal rennet in cheese, gelatine and alcohol with filter option

Allergens and products thereof

  • Ei
    chicken eggs
  • En
    peanuts
  • Fi
    fish
  • Gl
    cereals containing gluten
  • GlW
    wheat
  • GlR
    rye
  • GlG
    barley
  • GlH
    oats
  • GlD
    spelt
  • Kr
    crustaceans
  • Lu
    lupin
  • Mi
    milk and lactose
  • Sc
    nuts
  • ScM
    almonds
  • ScH
    hazelnuts
  • ScW
    walnuts
  • ScC
    cashews
  • ScP
    pistachios
  • Se
    sesame seeds
  • Sf
    mustard
  • Sl
    celery
  • So
    soybeans
  • Sw
    sulphur dioxide and sulphites
  • Wt
    molluscs

Additives

  • 1
    with colour
  • 2
    with preservative
  • 3
    with antioxidant
  • 4
    with flavour enhancer
  • 5
    sulphurated
  • 6
    blackened
  • 7
    waxed
  • 8
    with phosphate
  • 9
    with sweetener
  • 10
    contains a source of phenylalanine
  • 11
    with sugar and sweetener

Other

  • 13
    compound chocolate
  • 14
    gelatine
  • 15
    use of animal rennet in cheese
  • Kn
    garlic
  • 99
    alcohol

Allergens and other labelling could change due to short-notice changes in a recipe or contents of the menu which, in this case, cannot be seen in the online menu. For this reason, please always pay attention to the labelling on the stand-up counter displays in our facilities. Important information for people suffering from allergies: Traces of allergens due to cross-contamination while preparing or serving the food and due to technologically inevitable contamination of certain ingredients cannot be ruled out and are not labelled.

I hereby confirm that I have read and understood this extra information.

,

Today's menu

Tuesday, 02/17/2026
  • Pasta

    Mediterrane Tortellini Verdura

    [Allergens] A A
  • Pasta

    Pasta Verdura

    [Allergens] B C
  • Grill

    Fränkische Bratwurst (1 Stück) mit Bratensauce

    (R,S)(3,5,8,Kn,99)[Allergens] B B
  • Studitopf

    Batatis bi Hummus (Kartoffeln mit Kichererbsen)

    [Allergens] A A
  • Studitopf

    Mexikanischer Reistopf mit Bohnen, Paprika und Mais

    [Allergens] A B
  • Fleisch

    Chili con Carne

    (R)(5,99,Kn)[Allergens] C A
  • Dessert (Glas)

    Mousse Bourbon-Vanille mit Erdbeeren

    (14)[Allergens] B A
Wednesday, 02/18/2026
  • Studitopf

    Gemüsegulasch

    [Allergens] C A
  • Vegetarisch/fleischlos

    Berner Kartoffelgratin mit Kräuterdip

    (Kn,15)[Allergens] B A
  • Fleisch

    Stifado (Rindfleischragout mit Steckrüben)

    (R)(5,99,Kn)[Allergens] D C
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Thursday, 02/19/2026
  • Grill

    Gegrilltes Putensteak (1 Stück) mit Kräuterbutter

    (Kn)[Allergens] C B
  • Studitopf

    Champignonreistopf

    [Allergens] B A
  • Vegetarisch/fleischlos

    Spinatknödel mit Bergkäsesauce

    (5,15,99)[Allergens] B A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Friday, 02/20/2026
  • Studitopf

    Wintergemüseeintopf

    [Allergens] A A
  • Fisch

    Seelachsfilet (1 Stück) nach Müllerin Art mit Dillrahmsauce

    (1)[Allergens] C A
  • Süßspeise

    Pfannkuchen mit Heidelbeerfüllung und Vanillesauce

    [Allergens] B A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Monday, 02/23/2026
  • Wok

    Gemüsecurry aus Blumenkohl und Broccoli

    (Kn)[Allergens] A B
  • Studitopf

    Graupen-Gemüse-Eintopf

    [Allergens] A A
  • Fleisch

    Rahmgulasch von der Pute

    (5,99)[Allergens] C B
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Tuesday, 02/24/2026
  • Studitopf

    Tomaten-Kichererbsentopf mit Sumach

    [Allergens] A B
  • Fleisch

    Schweineschnitzel Wiener Art (1 Stück)

    (S)[Allergens] B B
  • Vegan

    Schupfnudeln mit Sauerkraut und Kümmel

    [Allergens] A A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Wednesday, 02/25/2026
  • Pasta

    Spinatspätzlepfanne mit Bergkäse und abgeschmelzten Zwiebeln

    (15)[Allergens] B A
  • Studitopf

    Bunte Gemüsepaella

    [Allergens] A A
  • Fleisch

    Schweinebraten (1 Scheibe) mit Biersauce (S vom Strohschwein)

    (Kn)[Allergens] C C
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Thursday, 02/26/2026
  • Grill

    Holzfällersteak vom (Stroh-)Schwein (1 Stück)

    (S)(2,3,Kn,8)[Allergens] C C
  • Wok

    Gemüsecurry mit Süßkartoffeln

    (Kn)[Allergens] B A
  • Studitopf

    Levantinischer Bulgur mit roten Linsen, Spinat und Kichererbsen

    [Allergens] A C
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Friday, 02/27/2026
  • Studitopf

    Kartoffeleintopf mit Majoran

    [Allergens] A A
  • Fisch

    Seelachsfilet mit Pankokruste (1 Stück) mit Senfsauce

    (3,5,99)[Allergens] B A
  • Süßspeise

    Topfenstrudel mit Birnen und Vanillesauce (ohne Rosinen)

    [Allergens] B A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]
Monday, 03/02/2026
  • Pasta

    Gebratene Schlutzkrapfen in brauner Butter mit Grana Padano

    (2,15,Kn)[Allergens] B A
  • Grill

    Schweinswürstel (3 Stück)

    (S)(3,8)[Allergens] C B
  • Studitopf

    Pikantes Kartoffelchili

    [Allergens] A A
  • Dessert (Glas)

    Tagesdessert

    [Allergens]

Labels:

  • (f)
    meatless
  • (v)
    vegan
  • (R)
    beef
  • (S)
    pork

  • More information


  • This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
  • This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
  • This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
  • This dish's water usage is below the average of all dishes taken into account.
  • This dish's water usage is at most double the average of all dishes taken into account.
  • This dish's water usage is more than double the average of all dishes taken into account.