Read out and MP3 download   Read out

April Feasts

  • Categories: University Gastronomy
  • Created by:
  • Date:

 

In April we're going to dish up Europe's Easter traditions. Discover the diverse Easter dishes from European cuisine.

 

fried pork fillet with vegetables and cream sauce (Tues, 8 April 2025)

fried lamb patties with tzatziki (Mon, 14 April 2025)

French-style roast pork (Wed, 16 April 2025)

scrambled eggs with creamed spinach (Thurs, 17 April 2025)

 

You'll find more detailed information in our menus


Happy Easter and enjoy your meals!