In April we're going to dish up Europe's Easter traditions. Discover the diverse Easter dishes from European cuisine.
fried pork fillet with vegetables and cream sauce (Tues, 8 April 2025)
fried lamb patties with tzatziki (Mon, 14 April 2025)
French-style roast pork (Wed, 16 April 2025)
scrambled eggs with creamed spinach (Thurs, 17 April 2025)
You'll find more detailed information in our menus.
Happy Easter and enjoy your meals!