Speiseplan Benediktbeuern
Read outLabels:
- (f)
- without meat
- (v)
- vegan
- (R)
- beef
- (S)
- pork
- Klima-Teller
- This dish improves the carbon footprint considerably. The dish's CO₂ emissions are less than half the average CO₂ emissions of all dishes taken into account.
- This dish improves the carbon footprint slightly. The dish's CO₂ emissions are below the average CO₂ emissions of all dishes taken into account.
- This dish increases the carbon footprint. The dish's CO₂ emissions are above the average CO₂ emissions of all dishes taken into account.
- This dish's water usage is below the average of all dishes taken into account.
- This dish's water usage is at most double the average of all dishes taken into account.
- This dish's water usage is more than double the average of all dishes taken into account.
Allergens and additives
Allergens and products thereof
- Ei
- eggs
- En
- peanuts
- Fi
- fish
- Gl
- cereals containing gluten
- GlW
- wheat
- GlR
- rye
- GlG
- barley
- GlH
- oats
- GlD
- spelt
- Kr
- crustaceans
- Lu
- lupin
- Mi
- milk (including lactose)
- Sc
- nuts
- ScM
- almonds
- ScH
- hazelnuts
- ScW
- walnuts
- ScC
- cashew nuts
- ScP
- pistachios
- Se
- sesame seeds
- Sf
- mustard
- Sl
- celery
- So
- soybeans
- Sw
- sulphur dioxide and sulphites
- Wt
- molluscs
Additives
- 1
- colouring agent
- 2
- preservative
- 3
- antioxidant
- 4
- flavour enhancer
- 5
- sulphured
- 6
- blackened
- 7
- waxed
- 8
- phosphate
- 9
- sweetener
- 10
- contains a source of phenylalanine
- 11
- types of sugar and sweetener
Other
- 13
- compound chocolate containing cocoa
- 14
- gelatin
- 15
- Use of animal rennet in cheese
- Kn
- garlic
- 99
- alcohol
StuBistroMensa Benediktbeuern
im Neubau der Katholischen Stiftungsfachhochschule
Öffnungszeiten
Mo – Do 11.45 – 13.45 Uhr
Fr 11.45 – 13.45 Uhr (nur bei Blockveranstaltungen)
Bezahlart: Legic-Karte